You can't get a view like this at your kitchen table. Or maybe you can. But unless you have a gourmet chef staying in the guest room, you definitely can't get food like this with your view. And this view has been enjoyed by Sunsets' diners since 1988.
Head Chef, Jason Jacobson, is constantly preparing new surprises to entertain and delight you. We offer full breakfast, lunch and dinner menus as well as daily chef created specials. Our specials during lunch offer a selection of soup/sandwich combinations, daily fresh fish and other choices not always available on our regular menu. Our evening specials are run weekly and provide options ranging from seafood and steak to pastas and salads.
Sunsets of Wayzata is a regular participant in the many festivals that happen year round in Wayzata such as James J. Hill Days early in September. The festival features an Arts & Crafts Fair, parade, Classic Car show, and the always popular Dachshund Race. Sunsets is also a Hospitality Village participant in the Chilly Open, a golf outings on Lake Minnetonka the first weekend in February. Speaking of golf, we also participate in the open golf scramble during the Annual Ice-Out in May.
We have been a part of this community for almost two decades and we aspire to continue our involvement in making Wayzata a popular destination for entertainment and fine dining.