STARTERS

CREAM OF CHICKEN AND WILD RICE | Bowl $5.95 Cup $3.95
This Minnesota classic is the richest and creamiest around

SOUP OF THE DAY | Bowl $5.95 Cup $3.95

CLASSIC FRENCH ONION SOUP | $5.95

SMALL CAESAR SALAD | $5.95
Romaine lettuce tossed with traditional caesat dressing. Anchovies available upon request.

French Onion Soup, Caesar Salad or Spinach Salad added to entree 2.00

APPETIZERS

BRUSCHETTA | $8.95
Traditional grilled baguette slices topped with fresh parmesan. Served with garlic, onions, diced tomoatoes and fresh basil

BAKED BRIE EN CROUTE | $9.95
Oven baked brie cheese and candied pecans in puff pastry. Served with fresh fruit and lavosh

MEDITERRANEAN TRIO | $9.95
House made humus, kalamata olive tapenade and roasted red pepper pesto. Served with grilled pita bread

SWEET CHILI GLAZED BEEF TIPS | $9.95
Marinated Choice beef tips in our sweet chili glaze. Served with peapod relish.

MUSSELS MARINARA | $9.95
Fresh PEI blue Maine mussels sauteed with garlic, white wine and marinara

SALMON CAKES | $11.50
Grilled salmon cake. Served with dill-mustard spring greens

AHI TUNA | $10.95
Sesame crusted ahi tuna with cantonese sauce, wasabi aioli and asian vinaigrette-sweet peapod relish. Seared medium rare

SZECHUAN SPICY GREEN BEANS | $8.50
Flash-fried green beans sauteed with spicy szechaun sauce and smoked bacon

CALAMARI | $10.50
Lightly hand battered served with basil aioli

SUNSETS QUESADILLA | $10.95
Grilled flour tortilla stuffed with seasoned chicken, bell peppers, carmelized onions, pico de gallo, cheddar and mozzarella cheeses

ARTICHOKE CHEESE DIP| $10.50
Creamy artichoke dip served with grilled baguette slices

CHICKEN FLATBREAD | $10.95
Roasted lavosh topped with roasted chicken, basil pesto, roasted tomoatoes, sweet peppers, sauteed mushrooms, chevre and asiago cheeses

SUNSETS SLIDERS | $7.95
Two angus burgers with American cheese or Two turkey burgers with chipotle aioli; both with firecracker onions

SUNSETS WINGS | $9.50
Choice of Szechuan, buffalo, barbeque or sweet chili sauce
Sunsets famous twice baked wings - $2.00 additional

SOUP & SALAD

CREAM OF CHICKEN AND WILD RICE | Bowl $5.95Cup $3.95
This Minnesota classic is the richest and creamiest around

SOUP OF THE DAY | Bowl $5.95Cup $3.95

FRENCH ONION SOUP | $5.95
Classic french onion soup served with crostini & provolone cheese

HOUSE SALAD | $4.95
A blend of iceberg, romaine and mesclun greens

CAESAR SALAD | $5.95
Romaine lettuce tossed with traditional caesar dressing and shaved parmesan. Anchovies available upon request

SPINACH SALAD | $5.95
Fresh spinach, egg, bacon, onions, mushrooms, roma tomatoes and hot bacon dressing

ENTREE SALADS

ROASTED PEAR SALAD | $10.50 add chicken $12.50
Mixed greens, cinnamon roasted pears, gorgonzola cheese, yellow tomatoes,
aparagus, blueberries, candied pecans and raspberry vinaigrette

COBB SALAD | $11.50
Romaine lettuce, roasted chicken, bacon, avocado, diced tomatoes, black olives, green onions, egg and crumbled blue cheese

CAESAR SALAD | $6.95
Romaine lettuce tossed with traditional caesar dressing and shaved parmesan. Anchoives available upon request.

ASIAN SALAD | $11.95
Marinated sirloin strips or teriyaki chicken with red peppers, green oinions, napa cabbage, celery, soba noodles and sweet sesame vinaigrette

SALMON NICOISE SALAD | $12.50
Pan seared salmon, french beans, red jacket potatoes, tomatoes, egg, kalamata olives and mixed greens with dill-mustard vinaigrette

TUCSON CHICKEN SALAD | $12.95
Mixed greens, grilled southwestern chicken breast, avocado, black bean-corn relish, roasted peppers, gorgonzola cheese, tortilla threads and honey-lime vinaigrette

ROASTED CHICKEN SPINICH SALAD | $9.95
Roasted chicken, fresh strawberries, carmalized pecans and fresh spinach tossed with raspberry vinaigrette dressing

BIRD OF PARADISE | $9.95
Cashew chicken salad served with seasonal fresh fruit

CHOP SALAD | $11.95
Julienned smoked turkey, sicilian sausageprovolone cheese, diced tomatoes and black beans tossed with shredded romaine and a balsamic vinaigrette. Finished with shaved parmesan reggiano

SHRIMP AND CRAB LOUIE SALAD | $13.95
Mixed greens topped with shrimp, lump blue crab, tomatoes, black olives, egg and fresh lemons

SHERRIE'S CHICKEN SALAD | $12.95
Our most popular salad! Mixed greens topped with coconut-fried chicken, egg, tomatoes,
shredded monterey jack and cheddar cheeses, artichoke hearts and avocado. Topped with honey-mustard dressing.

SPECIALTIES

Served with choice of soup or house salad

HERB ROASTED CHICKEN | $15.95
Herb rubbed, slow roasted half chicken. Served with raspberry bbq sauce, crispy hash browns and vegetable du jour

MEATLOAF ALA MARSALA | $12.95
Our famous garlic & onion meatloaf, sweet marsala-mushroom sauce, mashed potatoes and vegetable du jour

CHICKEN STIR FRY | $13.95
Ginger-garlic marinated chicken, oriental vegetables, cantonese sauce, cashews and rice pilaf

SZECHUAN CHICKEN STIR FRY | $13.95
Ginger-garlic marinated chicken, oriental vegetables, szechuan sauce, green onions and rice pilaf

BROILED WALLEYE WITH LOBSTER SAUCE | $18.95
Broiled Canadian walleye fillet topped with shrimp and lobster sauce. Served with vegetable du jour

KUNG PAO BEEF | $14.95
Choice beef tips, oriental vegetables and hoisin-srirachi sauce. Served with jasmine rice, cashews and scallions

FLATBREADS

CHICKEN FLATBREAD | $10.95
Roasted lavosh topped with roasted chicken, basil pesto, roasted tomatoes, sweet peppers, sauteed mushrooms chevre and asiago cheeses

MARGHERITA FLATBREAD | $8.95
Roasted lavosh topped with marinara, oven roasted tomoatoes, fresh basil, asiago and mozzarella cheeses

GARLIC VEGETABLE FLATBREAD | $8.95
Roasted lavosh topped with roasted garlic, asiago cheese, artichokes, sun-dried tomoatoes ans scallions

BARBECUED CHICKEN FLATBREAD | $9.95
Roasted lavosh topped with barbecue sauce, roasted chicken, carmalized onions and cheddar jack cheese

PASTAS

Served with choice of soup or house salad

TORTELLINI | $13.95
Proscuitto ham, snow peas, mushrooms, oven roasted tomatoes, fresh garlic and asiago cream sauce

WILD MUSHROOM PENNE | $13.95
Shitake, crimini and oyster mushrooms, fresh basil, scallions and penne pasta tossed with garlic cream sauce.

SICILIAN PENNE | $13.95
Molanari sausage, chicken, fresh spinach, artichokes, garlic, wild mushrooms, fresh basil, white wine and butter

SHRIMP LINGUINE | $14.95
Shrimp sautéed in fresh garlic, basil, olive oil, oven roasted tomatoes and a splash of white wine

SANDWICHES

All sandwiches are served with kettle chips.
Substitute french fries, potato salad or a fruit boat for $1.25

SMOKED TURKEY AND BACON MELT | $10.95
Mesquite smoked turkey, pepperjack cheese, bacon, shredded lettuce, caramelized onions and smoked tomato aioli on grilled ciabatta bread

GRILLED CHICKEN FRISCO | $10.95
Jerk seasoned chicken breast, cambozola cheese, sweet chili sauce and bacon. On grilled ciabatta bread and served with lettuce tomoato and onion

STEAK PHILLY | $10.95
Shaved rib eye steak, provolone cheese, sautéed onions, mushrooms and green peppers. Served on grilled ciabatta

COWBOY STEAK SANDWICH | $11.95
Grilled sirloin steak, garlic butter and firecracker onion strings. Served open faced on Texas toast

SUNSETS CHICKEN BREAST | $10.95
Grilled chicken breast topped with smoked bacon and swiss cheese. Served on toasted egg bun

ARTICHOKE CHICKEN BREAST | $10.95
Jerk marinated chicken breast, creamy artichoke dip, caramelized onions, and cheddar cheese. Served on a toasted egg bun

REUBEN OR RACHEL | $10.50
Your choice of either grilled turkey or corned beef, sauerkraut, Swiss cheese and louie dressing on pumpernickel bread

WALLEYE SANDWICH | $12.50
Batter fried Canadian walleye fillet, shredded lettuce, american cheese and tarter sauce. Served on grilled ciabatta

GRILLED PORTABELLA MUSHROOM | $8.95
Grilled portabella mushroom topped with artichoke dip, caramelized onions and melted cheddar cheese. Served on a toasted egg bun

TURKEY AND PROVOLONE | $9.95
Mesquite smoked turkey, provolone cheese, sweet basil aioli, lettuce and tomato on ciabatta

FISH AND CHIPS | $11.95
Batter-fried Canadian walleye served with french fries. Malt vinegar served upon request

BURGERS

All burgers are 8oz certified angus beef, served on a toasted egg bun and accompanied with kettle chips.
Substitute french fries, potato salad or fruit - $1.25

CLASSIC HAMBURGER | $8.75
with lettuce, tomato, onion and pickle

CHEESEBURGER | $9.25
topped with choice of American, Swiss, cheddar, provolone or pepperjack cheese

BACON CHEESEBURGER | $9.75
with smoked bacon and choice of cheese

COMBO BURGER | $9.95
with sautéed mushrooms, smoked bacon and choice of cheese

CALIFORNIA BURGER | $9.50
with shredded lettuce, Swiss cheese, diced tomatoes and red onion. Served with a side of mayonnaise

PATTY MELT | $9.95
on grilled pumpernickel with caramelized onions Swiss and American cheese

BISON BURGER - BLACK & BLEU | $10.95
Cajun seasoned with bleu cheese and caramelized onions

SOUTHWEST TURKEY BURGER | $9.95
Fresh ground turkey mixed with a combination of southwestern spices is grilled and topped with tomato-avocado salsa

GRILLED PORTABELLA MUSHROOM | $8.95
Grilled portabella mushroom topped with artichoke drip, carmelized onions and melted cheddar cheese

BLACK BEAN VEGETABLE BURGER | $8.95
Chipotle black bean burger with pepperjack cheese, three pepper blend, chipotle aioli and shredded lettuce

STEAKS, CHOPS & SEAFOOD

PAELLA | $17.95
Shrimp, chicken, sausage, mussels, clams, saffron, rice, and spicy creole sauce

Below served with choice of vegetable, garlic mashed potatoes, baked potato, hash browns, au gratins or french fries

BATTERED FRIED SHRIMP | $17.95
6 jumbo shrimp batter fried. Served with horseradish cocktail sauce


KUNG PAO | $14.95

PAN FRIED WALLEYE | Single Filet $16.95 Double Fillet $21.95
Canadian walleye rolled in cracker crumbs and pan fried. Also available batter fried or broiled

ST. LOUIS STYLE SPARE RIBS | Half Slab $15.95 Full Slab $21.95
Traditional dry–rubbed pork ribs. Smoked in house

CENTER CUT PORK CHOP | Single Chop $14.95 Double Chop $19.95
Char broiled, lightly seasoned 13 oz center cut chop

PORK CHOP AND PAN FRIED WALLEYE | $22.95
13 oz center cut chop with a single Canadian walleye fillet

SIRLOIN | $17.95
10 oz choice sirloin steak

BLACK AND BLEU SIRLOIN | $19.95
Grilled with cajun seasoning and toppe with crumbled bleu cheese and caramelized ionions

FILET MIGNON | 6 oz $19.95 10 oz $27.95
Hand cut beef tenderloin served with button mushrooms

NEW YORK STRIP | $25.95
14 oz New York steak

RIB EYE | $20.95
Hand cut, well-marbled, 13-ounce rib eye steak.

All steaks served with garlic-parsley maitre d' butter