PAN FRIED WALLEYE 13.95
Canadian Walleye fillet rolled in cracker crumbs and pan-fried.
Served with vegetable du jour and mashed potatoes.
Also available batter fried or broiled.

CHAR BROILED SIRLOIN STEAK 11.95
8-ounce choice sirloin steak topped with garlic-parsley maitre d' butter
served with vegetable du jour and mashed potatoes.

MEATLOAF ALA MARSALA 9.95
House made garlic and onion meatloaf topped with sweet marsala-mushroom sauce.
Served with mashed potatoes and vegetable du jour.

HERB ROASTED CHICKEN 11.95
Herb rubbed, slow roasted half chicken.
Served with raspberry bbq sauce, crispy hash browns and vegetable du jour

CHICKEN PARMESAN 9.95
Linguini tossed in a house made marinara topped
with a sauteed chicken breast in seasoned bread crumbs,
fresh basil and mozzarella.

SHRIMP LINGUINI 10.95
Shrimp sauteed in fresh garlic, basil and olive oil
tossed with oven roasted tomatoes, linguine and a splash of white wine.

FOUR CHEESE PENNE 8.50
Mac and cheese done right! Penne pasta with creamy cheddar,
mozzarella, asiago and parmesan cheeses.

TORTELLINI 9.95
Prosciutto ham, snow peas, mushrooms, oven roasted tomatoes,
fresh garlic and asiago cream sauce

BATTER FRIED SHRIMP 11.95
Four jumbo shrimp batter fried with horseradish cocktail sauce.
served with vegetable du jour and mashed potatoes.

Substitute French fries, baked potato, rice pilaf or au gratin potatoes for $1.25

Our Early Dining menu is an ala carte menu.
Soups and salads may be added to your entree for an additional charge

House Salad 2.00 Cup of Soup 2.00
Caesar Salad 2.95 Bowl of Soup 2.95
French Onion Soup 2.95