Dinner | Lunch | Breakfast | Wine List | Sunday Brunch

Dinner Menu

APPETIZERS

ARTISAN PLATTER | $11.95
Not your average meat and cheese plate... Ask your server for todays selection

SMOKED SALMON | $10.95
Lox style smoked salmon, horseradish, cream cheese, crispy has browns, capers, egg, cucumber relish and onion

LAMB LOLLIES | $11.95
Cajun dusted petite lamb chops, with tomato-avocado salsa

BRUSCHETTA | $8.50
Traditional grilled ciabatta topped with fresh garlic, diced tomatoes, parmesan cheese, chiffonade basil & balsamic reduction

CAPRESE SALAD| $8.50
Fresh mozzarella, roma tomato slices and basil drizzled with extra virgin olive oil and cracked black pepper

AHI TUNA | $10.95
Sesame encrusted ahi tuna with wasabi aioli, asian vinaigrette-sweet peapod relish. Seared medium rare

MUSSELS MARINARA | $9.95
Fresh blue maine mussels sautéed with garlic, white wine and marinara. Served with grilled ciabatta bread

ASIAN STEAK TIPS | $9.95
Marinated tenderloin tips sauteed in orange-ginger sauce. Served with peapod relish

SZECHUAN SPICY GREEN BEANS | $8.50
Flash fried french beans sautéed with spicy szechuan sauce and smoked bacon

CHICKEN FLAT BREAD | $9.95
Lavosh topped with pulled chicken, basil pesto, oven roasted tomatoes, sweet peppers, wild mushrooms and chevre cheese

MEDITERRANEAN TRIO| $8.95
Housemade hummus, kalamata olive tapenade and roasted red pepper pesto. Served with grilled pita bread

CALAMARI RINGS | $9.50
Lightly hand battered and served with zesty lemon aioli

SUNSETS QUESADILLA | $10.50
Grilled flour tortilla stuffed with seasoned chicken, bell peppers,
caramelized onions, pico de gallo, cheddar and mozzarella cheeses

CLASSIC SHRIMP COCKTAIL | $12.95
6 jumbo shrimp prepared in crevette stock and served on ice. Served with cocktail sauce

ARTICHOKE CHEESE DIP | $9.95
Creamy artichoke dip served with grilled focaccia bread

CRAB CAKES | $11.50
Hand breaded blue crab cakes served with spring greens, dill-mustard vinaigrette and chipolte aioli

SZECHUAN WINGS | $9.50
Tossed in szechuan sauce. Also available buffalo style

BASIL PESTO QUESADILLA | $8.95
Flour tortilla topped with basil pesto, sliced roma tomatoes,
asiago and mozzarella cheeses. Baked in our brick fired oven

SOUP AND SALAD

CREAM OF CHICKEN AND WILD RICE | Bowl $5.95Cup $3.95
This Minnesota classic is the richest and creamiest around

SOUP OF THE DAY Bowl | Bowl $5.95Cup $3.95

FRENCH ONION SOUP | $5.95
Classic french onion soup served with crostini & provolone cheese

HOUSE SALAD | $4.95
A blend of iceberg, romaine and mesclun greens

CAESAR SALAD | $5.95/small 7.95/full
Romaine lettuce tossed with traditional caesar dressing. Anchovies available upon request

SPINACH SALAD | $4.95
Fresh spinach, egg, bacon, onions, mushrooms, roma tomatoes and hot bacon dressing

FIELD GREEN SALAD | $4.95
Field greens, carmelized pecans, gorgonzola cheese, and a balsamic vinaigrette dressing

ENTRÉE SALADS

ROASTED PEAR SALAD | $9.95 add chicken $11.95
Mixed greens, cinnamon roasted pears, gorgonzola cheese, seasonal tomatoes,
blueberries, candied pecans and raspberry vinaigrette

COBB SALAD | $10.95
Romaine lettuce, roasted chicken, bacon, avocado, diced tomatoes, black olives, green onions, egg and crumbled blue cheese

CAESAR SALAD | $8.95
Romaine lettuce tossed with traditional caesar dressing, shredded parmesan cheese and home made croutons

MICKEY’S CAESAR SALAD | $10.95
Our caesar salad topped with a cajun chicken breast

SALMON NICOISE SALAD | $12.50
Pan seared salmon, french beans, red jacket potatoes, tomatoes, egg, kalamata olives and mixed greens with dill-mustard vinaigrette

SHERRIE’S CHICKEN SALAD | $12.95
Our most popular salad! Mixed greens topped with coconut-fried chicken, egg, tomatoes,
shredded monterey jack and cheddar cheeses, artichoke hearts and avocado. Topped with honey-mustard dressing.

SHRIMP AND CRAB LOUIE SALAD | $13.95
Mixed greens topped with shrimp, lump blue crab, tomatoes, black olives, egg and fresh lemons

TUCSON CHICKEN SALAD | $11.50
Mixed greens, grilled southwestern chicken breast, avocado, black bean-corn relish,
roasted peppers, gorgonzola cheese, cornbread croutons and lime-honey vinaigrette

MINNESOTA WILD RICE SALAD | $11.50
Roasted chicken, wild rice, fresh spinach, caramelized onions, sun-dried tomatoes, granny smith apples, mandarin oranges, dried bing cherries, orange-honey mustard dressing

BIRD OF PARADISE | $9.95
Cashew chicken waldorf salad served in a pineapple boat with fresh fruit

ASIAN SIRLOIN SALAD | $11.95
Marinated sirloin strips, red peppers, green onions, napa cabbage, celery, soba noodles and sweet sesame vinaigrette

CHOP SALAD | $10.95
Julienned smoked turkey, italian salami, provolone cheese, diced tomatoes and garbanzo beans tossed with shredded romaine and a balsamic vinaigrette. Finished with shaved parmesan reggiano

ITALIAN BREAD SALAD | $12.95
Roasted peppers, onions, tomatoes and italian sausage with olive oil grilled bread tossed with balsamic vinaigrette, shredded basil and parmesan cheese

WALNUT SPINACH SALAD | $12.95
Spinach, leeks, yellow tomatoes, baby red potatoes, bacon and sauteed goat cheese medallions topped with walnut cider dressing

HOT AND SOUR CHICKEN SALAD | $11.95
Sauteed ginger chicken, stir fry vegetables and mixed greens in a spicy pepper dressing topped with wild mushrooms

SPECIALTIES

Served with choice of soup or house salad
Substitute french onion soup for $2.00.
Substitute caesar salad, fresh field green salad or spinach salad for $2.00

MEATLOAF ALA MARSALA | $12.95
Chef dennis palmas’ famous garlic & onion meatloaf, sweet marsala-mushroom sauce, garlic-mashed potatoes and vegetable du jour

JEFFERSON PARISH CHICKEN BREAST | $13.95
Cajun seasoned chicken breast served on a bed of spicy pork-tasso hash and topped with béarnaise sauce

CHICKEN STIR FRY | $13.95
Ginger-garlic marinated chicken, oriental vegetables, cantonese sauce, green onions and rice pilaf

SZECHUAN CHICKEN STIR FRY | $13.95
Ginger-garlic marinated chicken, oriental vegetables, szechuan sauce, green onions and rice pilaf

FISH N CHIPS | $11.95
Batter fried canadian walleye served with french fries. Malt vinegar served upon request

BROILED WALLEYE WITH LOBSTER SAUCE| $16.95
Broiled canadian walleye fillet topped with shrimp and lobster sauce. Served with vegetable du jour

KUNG PAO | $13.95
Choice beef tips, oriental vegetables and hoisin-srirachi sauce. Served with jasmine rice, cashews and scallions

HERB ROASTED FREE RANGE CHICKEN | $15.95
Free-range, herb rubbed, slow roasted half chicken. Served with raspberry bbq sauce, crispy hash browns and vegetable du jour

PASTAS

Served with choice of soup or house salad
Substitute french onion soup for $2.00.
Substitute caesar salad, field green salads or spinach salad for $1.50

HARVEST FARFALLE | $13.95
Roasted chicken, fresh spinach, dried cranberries, candied pecans and butternut-squash cream sauce

SHRIMP LINGUINE | $14.95
Shrimp sautéed in fresh garlic, basil and olive oil. Tossed with roma tomatoes, linguine and a splash of white wine

SICILIAN PENNE| $13.95
Molanari sausage, chicken, fresh spinach, artichokes, garlic, wild mushrooms, fresh basil, white wine and butter

TORTELLINI | $13.95
Proscuitto ham, snow peas, mushrooms, oven roasted tomatoes, fresh garlic and cheese tortellini tossed with asiago cream sauce

PENNE GENOVESE| $12.95
Sweet bell peppers, fresh spinach, caramelized onions, walnut-oregano pesto and penne pasta

WILD MUSHROOM PENNE | $12.95
Shitake, crimini and oyster mushrooms, fresh basil, scallions and penne pasta tossed with garlic cream sauce.

SAUSAGE BOLOGNESE| $13.95
Ground sausage, sweet peppers, oregano, garlic, linguine and bolognese sauce

SOUTHWESTERN LINGUINE | $13.95
Chorizo sausage, roasted corn, fire roasted salsa, garlic and cilantro pesto

SANDWICHES

All sandwiches are served with Sunsets kettle chips.
Substitute french fries, potato salad or a fruit boat for $1.00

SMOKED TURKEY AND BACON MELT | $10.95
Mesquite smoked turkey, pepperjack cheese, bacon, shredded lettuce, caramelized onions and smoked tomato aioli on grilled ciabatta bread

PULLED PORK POORBOY | $9.95
Barbecued pork, cheddar cheese and caramelized onions. Served on a hoagie roll

STEAK PHILLY | $10.95
Shaved rib eye steak, provolone cheese, sautéed onions, mushrooms and green peppers. Served on a french baguette

COWBOY STEAK SANDWICH | $11.95
Grilled sirloin steak, garlic butter and firecracker onion strings. Served open faced on texas toast

SUNSETS CHICKEN BREAST | $10.95
Teriyaki grilled chicken breast topped with smoked bacon and swiss cheese. Served on an onion kaiser bun

MUFFULETTA | $10.95
Mortadella, Capacolla ham and Genoa salami topped with a spicy olive salad and melted provolone sheese. Served on a grilled focaccia bread

ARTICHOKE CHICKEN BREAST | $10.95
Jerk marinated chicken breast, creamy artichoke dip, caramelized onions, and cheddar cheese. Served on an onion kaiser roll

GRILLED PORTABELLA MUSHROOM $8.95
Grilled portabella mushroom topped with artichoke dip, caramelized onions and melted cheddar cheese. Served on an onion kaiser roll.

REUBEN OR RACHEL | $10.50
Everyone’s favorite! Your choice of either grilled turkey or corned beef, sauerkraut, swiss cheese and louie island dressing on pumpernickel bread

WALLEYE SANDWICH | $12.50
Batter fried canadian walleye fillet, shredded lettuce, american cheese and tarter sauce. Served on french baguette

TURKEY AND PROVOLONE | $9.95
Mesquite smoked turkey, provolone cheese, sweet basil aioli, lettuce and tomato on ciabatta bread

CAJUN CHICKEN CAESAR WRAP | $13.95
Grilled cajun chicken breast, sun-dried tomatoes, parmesan cheese and caesar dressing wrapped in a flour tortilla

GRILLED CHICKEN FRISCO | $10.95
Jerk seasoned chicken breast, cambozola cheese, sweet chili sauce and bacon. Grilled on sourdough bread and served with lettuce, tomato and onion

BURGERS

All burgers are served with kettle chips. Substitute french fries, potato salad or a fruit cup for $1.25, or substitute waffle or sweet potato fries for $1.75

CLASSIC HAMBURGER | $8.75
Our burgers are 8-ounces of choice ground chuck served on an onion kaiser bun. Accompnaied with lettuce, tomato, onion and a pickle

CHEESEBURGER | $9.25
Our hamburger topped with choice of american, swiss, cheddar, provolone or pepperjack cheese

BACON CHEESEBURGER | $9.75
Our cheeseburger topped with smoked bacon

COMBO BURGER | $9.95
Hamburger topped with sautéed mushrooms, smoked bacon and choice of cheese

CALIFORNIA BURGER | $9.50
Hamburger topped with shredded lettuce, swiss cheese, sliced tomatoes and red onion. Served with a side of mayonnaise

PATTY MELT | $9.95
Hamburger served on grilled caraway marble rye with caramelized onions and american cheese

STUFFED BURGER | $10.95
Our hamburgerstuffed with cambozola cheese, caramelized onions, and applewood smoked bacon

BISON BURGER - BLACK & BLEU | $10.95
Cajun seasoned with bleu cheese and caramelized onions

ASIAN PORK BURGER | $9.95
Ground prok seasoned with peanuts, green onions, chinese spices and srirachi sauce. Topped with napa cabbage, sweet chili sauce and peanut sauce

SOUTHWEST TURKEY BURGER | $9.95
Fresh ground turkey mixed with a combination of southwestern spices is grilled and topped with tomato-avocado salsa on an onion bun. Served with sweet potato fries

STEAKS, CHOPS AND SEAFOOD

Served with choice of soup or house salad
Served with choice of steamed broccoli, garlic mashed potatoes, baked potato or french fries
Substitute caesar salad or spinach salad for $1.50
Substitute french onion soup for $2.00

PAELLA | $17.95
Shrimp, chicken, sausage, mussels, clams, saffron, rice, and spicy creole sauce

GLAZED PORK TENDERLOIN | $19.95
Tender duroc pork tenderloin, raspberry BBQ sauce, crispy hash browns and sauteed vegetables

COCONUT FRIED SHRIMP | $18.95
5 jumbo shrimp dusted in cajun seasoning and coconut. Deep-fried and served with cajun marmalade

PAN FRIED WALLEYE | $23.95
2 canadian walleye fillets rolled in cracker crumbs and pan fried. Also available batter fried or broiled

ST. LOUIS STYLE SPARE RIBS | Half Slab $15.95 Full Slab $21.95
Traditional hand –rubbed, house-smoked pork ribs. The flavor is so good we serve them with the bbq sauce on the side

CAJUN PORK CHOP | Single Chop $14.95 Double Chop $18.95
We lightly dust this 13-ounce center cut chop with cajun spice and grill it to perfection

CAJUN PORK CHOP AND PAN FRIED WALLEYE $21.95
The best of both worlds

SIRLOIN $17.95
10-ounce choice sirloin steak topped with maitre d' butter

FILET MIGNON | $29.95
Hand cut 10-ounce filet served with button mushrooms and maitre d' butter

FILET MIGNON AND COCONUT SHRIMP | $33.95
The combo that can’t be beat! Served w/ sautéed mushrooms & cajun marmalade

FILET "OSCAR" | $34.95
Asparagus, blue crab and bearnaise

NEW YORK STRIP | $25.95
14 ounces of black angus beef served with green peppercorn demi-glaze

RIB EYE | $19.95
Hand cut, well-marbled, 13-ounce rib eye steak. Topped with garlic-parsley maitre d' butter