Dinner | Lunch |Wine List | Sunday Brunch

Lunch Menu

STARTERS

CREAM OF CHICKEN WITH WILD RICE AND ALMONDS| Bowl | $5.95 | Cup | $3.95
This Minnesota classic is the richest and creamiest around

SOUP OF THE DAY | Bowl $5.95Cup $3.95

FRENCH ONION SOUP | $5.95
Classic french onion soup served with crostini & provolone cheese

HOUSE SALAD | $4.95
A blend of iceberg, romaine and mesclun greens

CAESAR SALAD | $5.95 sm | $7.95 lg
Romaine lettuce tossed with traditional caesar dressing. Anchovies available upon request

SPINACH SALAD | $5.95
Fresh spinach, egg, bacon, onions, mushrooms, roma tomatoes and hot bacon dressing

APPETIZERS

ARTISAN PLATTER | $11.95
Not your average meat and cheese plate... A trio of spicy smoked ham and salami's, a quartet of cheeses, crackers, dates, and a medley of olives.

SMOKED SALMON | $10.95
Lox style salmon, horseradish cream, crispy hashbrowns, capers, egg, cucumber relish and onion.

BRUSCHETTA | $8.50
Traditional grilled ciabatta topped with fresh garlic, diced tomatoes, parmesan cheese, chiffonade basil & balsamic reduction

AHI TUNA | $10.95
Sesame encrusted ahi tuna with wasabi aioli, asian vinaigrette-sweet peapod relish. Seared medium rare

ASIAN STEAK TIPS | $9.95
Sauteed choice tenderloin tips in a fresh ginger, garlic and orange sauce. Served with sweet sesame peapod relish

MEDITERRANEAN TRIO | $8.95
House made hummus, kalamata olive tapenade and roasted red pepper pesto. Served with grilled pita bread.

SZECHUAN WINGS | $8.95
Tossed in our spicy szechuan sauce served with celery and ranch dressing, also available buffalo style with bleu cheese dressing.

SZECHUAN SPICY GREEN BEANS | $7.95
Flash fried french beans sautéed with spicy szechuan sauce and smoked bacon

CHICKEN FLAT BREAD | $9.95
Lavosh topped with pulled chicken, basil pesto, roasted tomatoes, sweet peppers, wild mushrooms and chevre cheese

CALAMARI RINGS | $9.50
Lightly hand battered and served with zesty lemon aioli

SUNSETS QUESADILLA | $9.95
Grilled flour tortilla stuffed with seasoned chicken, bell peppers,
caramelized onions, pico de gallo, cheddar and mozzarella cheeses

CLASSIC SHRIMP COCKTAIL | $12.95
6 jumbo shrimp prepared in crevette stock and served on ice. Served with cocktail sauce

ARTICHOKE CHEESE DIP | $9.95
Creamy artichoke dip served with grilled focaccia bread

CRAB CAKES | $11.50
Hand breaded blue crab cakes served with spring greens, dill-mustard vinaigrette and chipolte aioli

MUSSELS MARINARA | $9.95
Fresh blue Maine mussels sauteed with garlic, white wine and marinara. Served with grilled ciabattta bread

ENTRÉE SALADS

ROASTED PEAR SALAD | $9.95add chicken $11.95
Mixed greens, cinnamon roasted pears, gorgonzola cheese, seasonal tomatoes, blueberries, candied pecans and raspberry vinaigrette

COBB SALAD | $10.95
Romaine lettuce, roasted chicken, bacon, avocado, diced tomatoes, black olives, green onions, egg and crumbled blue cheese

ASIAN SIRLOIN SALAD | $11.95
Marinated sirloin strips, red peppers, green onions, napa cabbage, celery, soba noodles and sweet sesame vinaigrette

CAESAR SALAD | $7.95
Romaine lettuce tossed with traditional caesar dressing, shredded parmesan cheese and home made croutons

MICKEY’S CAESAR SALAD | $10.95
Our caesar salad topped with a cajun chicken breast

SALMON NICOISE SALAD | $11.95
Pan seared salmon, french beans, red jacket potatoes, tomatoes, egg, kalamata olives and mixed greens with dill-mustard vinaigrette

SHERRIE’S CHICKEN SALAD | $12.95
Our most popular salad! Mixed greens topped with coconut-fried chicken, egg, tomatoes, shredded monterey jack and cheddar cheeses, artichoke hearts and avocado. Topped with honey-mustard dressing

SHRIMP AND CRAB LOUIE SALAD | $13.95
Mixed greens topped with shrimp, lump blue crab, tomatoes, black olives, egg and fresh lemons

TUCSON CHICKEN SALAD | $11.50
Mixed greens, grilled southwestern chicken breast, avocado, black bean-corn relish, roasted peppers, gorgonzola cheese, cornbread croutons and lime-honey vinaigrette.

MINNESOTA WILD RICE SALAD | $10.95
Roasted chicken, wild rice, fresh spinach, caramelized onions, sun-dried tomatoes, granny smith apples, mandarin oranges, dried bing cherries and orange-honey mustard dressing.

ROASTED CHICKEN SPINACH SALAD | $8.95
Roasted chicken, sliced strawberries, caramelized pecans and fresh spinach tossed with raspberry vinaigrette dressing

BIRD OF PARADISE | $9.95
Cashew chicken salad served in a pineapple boat with fresh fruit

SANDWICHES

All sandwiches are served with kettle chips.
Substitute french fries, potato salad or a fruit boat for $1.00

SMOKED TURKEY AND BACON MELT | $10.75
Mesquite smoked turkey, pepperjack cheese, bacon, shredded lettuce, caramelized onions and smoked tomato aioli on grilled ciabatta bread

PULLED PORK POORBOY | $9.95
Barbecued pork, caramelized onions and cheddar cheese. Served on an onion hoagie roll.

TUNA SALAD CROISSANT | $8.95
Homemade albacore tuna salad, lettuce and tomato. Served on a croissant.

SUNSETS CHICKEN BREAST | $10.95
Teriyaki grilled chicken breast topped with smoked bacon and swiss cheese. Served on an onion kaiser roll

GRILLED CHICKEN FRISCO SANDWICH | $10.95
Jerk chicken breast, cambozola cheese, sweet chili sauce and bacon. Grilled on sourdough bread and served with lettuce, tomato and onion

ARTICHOKE CHICKEN BREAST | $10.95
Jerk marinated chicken breast, creamy artichoke dip, caramelized onions and cheddar cheese. Served on an onion kaiser roll.

GRILLED PORTABELLA MUSHROOM | $8.95
Grilled portabella mushroom topped with artichoke dip, caramelized onions and melted cheddar cheese. Served on an onion kaiser roll.

REUBEN OR RACHEL | $9.95
Everyone’s favorite! Your choice of either corned beef or grilled turkey, sauerkraut, swiss cheese and Louie island dressing oncaraway marble rye.

WALLEYE SANDWICH | $11.95
Batter fried canadian walleye fillet, shredded lettuce, american cheese and tartar sauce. Served on french baguette

TURKEY AND PROVOLONE | $9.95
Mesquite smoked turkey, provolone cheese, sweet basil aioli, lettuce and tomato on ciabatta bread.

CAJUN CHICKEN CAESAR WRAP | $9.75
Grilled cajun chicken caesar wrap, sun-dried tomatoes, parmesan cheese and caesar dressing in a flour tortilla

MUFFULETTA | $10.95
Mortadella, capacolla ham and genoa salami topped with an olive salad and melted provolone cheese. Served on grilled focaccia bread.

STEAK PHILLY | $10.95
Shaved ribeye steak, provolone cheese, sauteed onions, mushrooms and green peppers. Served on a hoagie roll

COWBOY STEAK SANDWICH | $11.95
5-ounce sirloin steak, garlic butter and firecracker onion strings. Served open faced on texas toast

BURGERS

All burgers are 8 oz and served with kettle chips. Substitute french fries, potato salad, coleslaw or a fruit cup - $1.00

CLASSIC BURGER | $8.50
8-ounces of choice USDA ground chuck served on an onion kaiser bun.
add your choice of american, swiss, cheddar, provolone or pepperjack cheese for .50. Bacon? add additional .50

STUFFED BURGER | $10.95
Our Classic burger stuffed with cambazola cheese, caramelized onions and applewood smoked bacon

COMBO BURGER | $9.75
Hamburger topped with sautéed mushrooms, smoked applewood bacon and choice of cheese

BISON BURGER - BLACK & BLEU | $10.95
Cajun seasoned with bleu cheese and caramelized onions

ASIAN PORK BURGER | $9.95
Ground pork seasoned with peanuts, green onions, chinese spices and srirachi sauce. Topped with napa cabbage, sweet chili and peanut sauces

ITALIAN TURKEY BURGER | $9.95
Seasoned turkey burger topped with caramelized onions, mozzarella cheese and marinara sauce

CALIFORNIA BURGER | $9.25
Hamburger topped with shredded lettuce, swiss cheese, diced tomatoes and red onion. Served with a side of mayonnaise

PATTY MELT | $9.75
Hamburger served on grilled caraway marble rye with caramelized onions, american and swiss cheese

STEAKS, CHOPS AND SEAFOOD

Served with choice of steamed broccoli, garlic mashed potatoes, or french fries Add soup or salad for $2.00

COCONUT FRIED SHRIMP | $11.95
4 jumbo shrimp dusted in cajun seasoning and coconut. Deep-fried and served with cajun marmalade

PAN FRIED WALLEYE | $13.95
Canadian walleye fillet rolled in cracker crumbs and pan fried. Also available batter fried or broiled

ST. LOUIS STYLE SPARE RIBS half slab $13.95
Traditional hand –rubbed, house-smoked pork ribs. The flavor is so good we serve them with the bbq sauce on the side

CAJUN PORK CHOP | $11.95
We lightly dust this 13-ounce center cut chop with cajun spice and grill it to perfection

SIRLOIN | $14.95
10 ounce choice sirloin steak with garlic-parsely maitre d' butter

BLACK AND BLEU SIRLOIN | $15.95
Our grilled choice sirloin cajun seasoned topped with crumbled bleu cheese and caramelized onions..

SPECIALTIES

Add soup or salad for $2.00

MEATLOAF ALA MARSALA | $10.95
Our famous garlic & onion meatloaf is topped with sweet marsala-mushroom sauce. Served with garlic-mashed potatoes and vegetable du jour

JEFFERSON PARISH CHI.CKEN BREAST | $11.95
Cajun seasoned chicken breast served on a bed of spicy pork-tasso hash and topped with béarnaise sauce

CHICKEN STIR FRY | $11.95
Ginger-garlic marinated chicken and oriental vegetables stir-fried in cantonese sauce. Garnished with cashews and served with rice pilaf

SZECHUAN CHICKEN STIR FRY | $11.95
Ginger-garlic marinated chicken and oriental vegetables stir-fried in spicy szechuan sauce.Garnished with green onions and served with rice pilaf

KUNG PAO BEEF | $12.95
Choice beef tips and oriental vegetables stir-fried with spicy hoisin-srirachi sauce. Garnished with cashews, scallions and served over jasmine rice

FISH 'N' CHIPS| $11.50
Batter-fried Canadian walleye served with french fries. Malt vinegar served upon request

PAELLA | $13.95
Count it......... clams, sausage, chicken, shrimp, mussels, saffron, rice, peas, and a spicy creole sauce to die for.

BROILED WALLEYE WITH LOBSTER SAUCE | $14.95
Broiled canadian walleye fillet topped with shrimp and lobster sauce. Served with vegetable du jour

PASTAS

Add soup or salad for $2.00

HARVEST FARFALLE | $11.95
Roasted chicken, fresh spinach, dried cranberries, candied pecan and butternut squash-cream sauce

WALNUT-OREGANO PESTO | $10.95
Sweet bell peppers, fresh spinach, caramelized onions, walnut-oregano pesto and penne pasta

SHRIMP LINGUINE | $12.95
Shrimp sautéed in fresh garlic, basil and olive oil. Tossed with roma tomatoes, linguine and a splash of white wine

TORTELLINI | $11.95
Prosciutto ham, snow peas, mushrooms, oven roasted tomatoes, garlic and cheese tortellini tossed with asiago cream sauce

SOUTHWESTERN LINGUINE | $11.95
Chorizo sausage, roasted corn, fire roasted salsa, garlic and cilantro pesto.

WILD MUSHROOM | $10.95
Shitake, crimini and oyster mushrooms, fresh basil and scallions tossed with garlic cream sauce

SAUSAGE BOLOGNESE | $10.95
Ground sausage, sweet peppers, garlic and fresh oregano tossed with linguini and bolognese sauce

SICILIAN | $10.95
Molanari sausage, chicken, artichokes, fresh spinach and wild mushrooms tossed with garlic, white wine and butter