Chef Profile

Executive Chef: Dennis Palma (pictured)
Sous Chef: Jason Kolodsek
Sous Chef: Paul Dravis

Here at Sunsets we believe that the three keys to great food are quality, consistency and creativity. These responsibilities fall on the shoulders of the Executive Chef. We are very proud of the fact that Dennis has been with us since day one. Executive Chef Dennis Palma has 28 years of experience, including stints at Schumachers Hotel, The Dakota and Forepough's. Dennis and his staff use the freshest ingredients to insure the best quality food possible. Our chefs also prepare lunch and dinner specials that change daily to accompany our core menu. So whether you're in the mood for a burger or one of our chef's special creations you won't be disappointed at Sunsets.

Reservation Policy

Why stand in line if you don't have to? Sunsets is happy to take your reservation for our dining room (Sorry - we don't accept reservations for the bar). Whether you're interested in Lunch, Dinner or Sunday Brunch, please give us a call at (651) 735-1997 and we'll make every possible effort to accommodate your group.

Gift Cards

Gift cards are available and are extremely easy to use. They can be purchased in any quantity and for any denomination and they never expire!. Whatever the occasion, Sunsets gift cards are a great way to let the special people in your life know that you care about them.