Dinner | Lunch |Early Dining Menu | Wine List | Sunday Brunch | Happy Hour
Early Dining Menu
MONDAY– THURSDAY
4:00 – 6:00 P.M
SPECIALTIES
Served with choice of soup or salad
MEATLOAF ALA MARSALA | 9.95
Home made garlic and onion meatloaf topped with sweet marsala-mushroom gravy.
Served with garlic-mashed potatoes and vegetable du jour.
HERB ROASTED FREE RANGE CHICKEN | 10.95
Herb rubbed, slow roasted free- range chicken. Glazed with raspberry BBQ sauce and served with crispy hash browns and vegetable du jour.
CHICKEN STIR FRY | 9.95
Ginger-garlic marinated chicken sautéed with oriental vegetables and Cantonese sauce.
Served over rice pilaf and garnished with cashews.
SZECHUAN STIR FRY | 9.95
Ginger-garlic marinated chicken sautéed with oriental vegetables and Szechuan sauce.
Served over rice pilaf and garnished with green onions.
TORTELLINI | 9.95
Proscuitto ham, snow peas, mushrooms, roasted tomatoes, fresh garlic
and cheese tortellini tossed with asiago cream sauce.
CHICKEN ALFREDO | 8.95
Roasted chicken sautéed with linguini and creamy alfredo sauce.
FISH & CHIPS | 10.95
Batter fried Canadian Walleye chunks served with french fries. Malt vinegar served upon request.
ENTREES
Served with choice of potato or steamed broccoli
Served with choice of soup or salad
PAN FRIED WALLEYE | 12.95
Canadian Walleye filet rolled in cracker crumbs and pan-fried. Also available batter fried or broiled.
CHAR BROILED SIRLOIN STEAK | 13.95
10 oz. choice sirloin steak.
ST. LOUIS STYLE SPARE RIBS | 12.50
Rack of traditional hand-rubbed, house smoked pork ribs.
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