Dinner | Lunch | Early Dining Menu | Wine List | Sunday Brunch | Happy Hour
Dinner Menu
Appetizers | Soups & Salalds | Specialties | Pasta & Pizza | Sandwiches & Burgers | Steaks, Chops & Seafood
APPETIZERS
BRUSCHETTA | $7.95
Traditional grilled ciabatta topped with fresh garlic, diced tomatoes, parmesan cheese, chiffonade basil & balsamic reduction
AHI TUNA | $10.95
Sesame encrusted ahi tuna with wasabi aioli, asian vinaigrette-sweet peapod relish. Seared medium rare
MUSSELS MARINARA | $9.95
Fresh blue Maine mussels sautéed with garlic, white wine and marinara. Served with grilled ciabatta bread
ASIAN STEAK TIPS | $9.95
Choice tenderloin tips sauteed in orangr-ginger sauce. Served with peapod relish
SMOKED SALMON | $10.95
Lox style salmon, horseradish cream cheese, crispy hash brown, capers, egg, cucumber relish, diced onion
MEDITERRANEAN TRIO| $8.95
Grilled pita bread, hummus, roasted red pepper pesto, kalamata olive tapenade
ARTISAN CHEESE PLATE | $11.95
A beautiful blend of meats and cheeses including salami toscano, hot coppa, jinocchiona, taleggio, fresh mozzarella and seasonal cheeses. Accompanied with bel paese crackers, medjool dates and mediterranean olives
LAMB LOLLIES | $11.95
Cajun dusted petite lamb chops, tomato-avocado salsa
SZECHUAN SPICY GREEN BEANS | $7.95
Flash fried french beans sautéed with spicy szechuan sauce and smoked bacon
CHICKEN FLAT BREAD | $9.95
Lavosh topped with pulled chicken, basil pesto, oven roasted tomatoes, sweet peppers, wild mushrooms and chevre cheese
CALAMARI RINGS | $8.95
Lightly hand battered and served with zesty lemon aioli
SUNSETS QUESADILLA | $9.50
Grilled flour tortilla stuffed with seasoned chicken, bell peppers,
caramelized onions, pico de gallo, cheddar and mozzarella cheeses
CLASSIC SHRIMP COCKTAIL | $11.95
6 jumbo shrimp prepared in crevette stock and served on ice. Served with cocktail sauce
ARTICHOKE CHEESE DIP | $9.50
Creamy artichoke dip served with grilled focaccia bread
CRAB CAKES | $10.95
Hand breaded blue crab cakes served with spring greens, dill-mustard vinaigrette and chipolte aioli
SZECHUAN WINGS | $8.50
Tossed in szechuan sauce. Also available buffalo style
CHICKEN TENDERLOINS | $7.95
Served with choice of bbq, honey-mustard, ranch or tarter sauce
FRESH DEEP FRIED MUSHROOMS | $7.50
A colossal portion of battered deep fried mushrooms. Served with a mild horseradish sauce
BASIL PESTO QUESADILLA | $8.50
Flour tortilla topped with basil pesto, sliced roma tomatoes,
asiago and mozzarella cheeses. Baked in our brick fired oven
Back to top
SOUP AND SALAD
CREAM OF CHICKEN AND WILD RICE | Bowl $5.95Cup $3.95
This Minnesota classic is the richest and creamiest around
SOUP OF THE DAY Bowl | Bowl $5.95Cup $3.95
FRENCH ONION SOUP | $5.50
Classic french onion soup served with crostini & provolone cheese
HOUSE SALAD | $4.95
A blend of iceberg, romaine and mesclun greens
CAESAR SALAD | $5.95
Romaine lettuce tossed with traditional caesar dressing. Anchovies available upon request
SPINACH SALAD | $5.95
Fresh spinach, egg, bacon, onions, mushrooms, roma tomatoes and hot bacon dressing
ENTRÉE SALADS
ROASTED PEAR SALAD | $10.50add chicken $11.95
Mixed greens, cinnamon roasted pears, gorgonzola cheese, seasonal tomatoes,
blueberries, candied pecans and raspberry vinaigrette
MINNESOTA WILD RICE SALAD | $9.95
Roasted chicken, wild rice, fresh spinach, caramelized onions, sun dried tomatoes, granny smith apples, mandarin oranges, dried bing cherries, orange-honey mustard dressing
COBB SALAD | $9.95
Romaine lettuce, roasted chicken, bacon, avocado, diced tomatoes, black olives, green onions, egg and crumbled blue cheese
CAESAR SALAD | $7.95
Romaine lettuce tossed with traditional caesar dressing, shredded parmesan cheese and home made croutons
ROASTED CHICKEN SPINACH SALAD | $10.95
Roasted chicken, fresh strawberries, caramelized pecans and fresh spinach tossed with raspberry vinaigrette dressing
MICKEY’S CAESAR SALAD | $10.50
Our caesar salad topped with a cajun chicken breast
SALMON NICOISE SALAD | $11.95
Pan seared salmon, french beans, red jacket potatoes, tomatoes, egg, kalamata olives and mixed greens with dill-mustard vinaigrette
SHERRIE’S CHICKEN SALAD | $12.50
Our most popular salad! Mixed greens topped with coconut-fried chicken, egg, tomatoes,
shredded monterey jack and cheddar cheeses, artichoke hearts and avocado. Topped with honey-mustard dressing.
SHRIMP AND CRAB LOUIE SALAD | $13.50
Mixed greens topped with shrimp, lump blue crab, tomatoes, black olives, egg and fresh lemons
TUCSON CHICKEN SALAD | $10.95
Mixed greens, grilled southwestern chicken breast, avocado, black bean-corn relish,
roasted peppers, gorgonzola cheese, cornbread croutons and lime-honey vinaigrette
ASIAN SIRLOIN SALAD| $10.95
Marinated sirloin strips, red peppers, green onions, napa cabbage, soba noodles, sweet sesame vinaigrette
BIRD OF PARADISE | $9.95
Cashew chicken waldorf salad served in a pineapple boat with fresh fruit
Back to top
SPECIALTIES
Served with choice of soup or house salad
Substitute french onion soup for $2.00.
Substitute caesar salad or spinach salad for $2.00
MEATLOAF ALA MARSALA | $11.95
Chef dennis palmas’ famous garlic & onion meatloaf, sweet marsala-mushroom sauce, garlic-mashed potatoes and vegetable du jour
JEFFERSON PARISH CHICKEN BREAST | $12.95
Cajun seasoned chicken breast served on a bed of louisiana ham hash and topped with béarnaise sauce
CHICKEN STIR FRY | $12.95 substitute shrimp | $14.95
Ginger-garlic marinated chicken, oriental vegetables, cantonese sauce, green onions and rice pilaf
SZECHUAN CHICKEN STIR FRY | $12.95 substitute shrimp | $14.95
Ginger-garlic marinated chicken, oriental vegetables, szechuan sauce, green onions and rice pilaf
KUNG PAO BEEF | $13.95
Choice beef tips, oriental vegetables and hoisen-srirachi sauce. Served with jasmine rice, cashews and scallions
FISH 'N' CHIPS | $11.95
Batter fried canadian walleye served with french fries. Malt vinegar served upon request
HERB ROASTED FREE RANGE CHICKEN | $13.95
Free range-herb rubbed- chicken. Served with raspberry BBQ sauce, crispy hashbrowns and vegetable du jour
GLAZED PORK TENDERLOIN | $19.95
Pork tenderloin glazed with raspberry BBQ sauce, crispy hash browns, vegetable du jour and apple sauce
BROILED WALLEYE WITH LOBSTER SAUCE | $16.95
roiled canadian walleye fillet topped with shrimp and lobster sauce. Served with wilted spinach, fresh basil and tomatoes
PAELLA | $17.95
Sausage, chicken, shrimp, mussels, clams, saffron, rice, peas and spicy creole sauce
Back to top
PASTAS
Served with choice of soup or house salad
Substitute french onion soup for $2.00.
Substitute caesar salad or spinach salad for $2.00
HARVEST FARFALLE | $13.95
Roasted chicken, fresh spinach, dried cranberries, candied pecans, oilve oil, butternut squash cream sauce
SHRIMP LINGUINE | $14.95
Shrimp sautéed in fresh garlic, basil and olive oil. Tossed with roma tomatoes, linguine and a splash of white wine
TORTELLINI | $13.95
Prosciutto ham, snow peas, mushrooms, oven roasted tomatoes, fresh garlic and cheese tortellini tossed with asiago cream sauce
SOUTHWESTERN LINGUINI| $13.95
Chorizo sausage, roasted corn, fire roasetd salsa, cilantro pesto, garlic, olive oil, linguine
WILD MUSHROOM PENNE | $12.95
Shitake, crimini and oyster mushrooms, fresh basil, scallions and penne pasta tossed with garlic cream sauce.
SAUSAGE BOLOGNESE | $13.95
Ground sausage, sweet peppers, oregano and garlic tossed with linguine and bolognese sauce
SICILIAN PENNE | $13.95
Molanari sausage, chicken, fresh spinach, garlic, wild mushrooms and fresh basil tossed with penne, white wine and butter
PENNE GENOVESE | $12.95
Sweet bell peppers, fresh spinach, caramelized onions, walnut-oregano pesto, olive oil, penne pasta
BRICK OVEN PIZZA
CHEESE PIZZA | $9.50additional ingredients for $1.00
MARGHERITA | $10.50
This italian classic features sliced roma tomatoes, sweet chiffonade basil, mozzarella cheese and red sauce
CHICKEN FAJITA | $11.50
Grilled chicken, sweet bell peppers, caramelized onions, fresh cilantro, mozzarella cheese and red sauce
ROASTED GARLIC | $11.50
Roasted garlic puree, artichoke hearts, sun-dried tomatoes, green onions, mozzarella and parmesan cheeses
PORTABELLA MUSHROOM | $11.50
Grilled portabella mushrooms, garlic cream sauce and asiago cheese
HAWAIIAN | $11.50
Canadian bacon, fresh pineapple, toasted almonds and alfredo sauce
CALZONE $12.50
Rolled pizza stuffed with pepperoni, sweet peppers, basil pesto, asiago & cheddar cheeses. Served with marinara sauce
Back to top
SANDWICHES
All sandwiches are served with Sunsets kettle chips.
Substitute french fries, potato salad, or a fruit boat for $1.00
SMOKED TURKEY AND BACON MELT | $10.50
Mesquite smoked turkey, pepperjack cheese, bacon, shredded lettuce, caramelized onions and smoked tomato aioli on grilled ciabatta bread
TURKEY BURGER | $9.95
Classic home made turkey burger with lettuce, tomato, onion and mayo. Served on an onion kaiser bun
PULLED PORK POORBOY| $9.95
Barbecued pork, cheddar cheese and caramelized onions. Served on a hoagie roll
GRILLED CHICKEN FRISCO| $10.50
Jerk seasoned chicken breast, cambozola cheese, sweet chili sauce and bacon. Grilled on sourdough bread with lettuce, tomato and onion
STEAK PHILLY | $ 10.50Shaved rib eye steak, provolone cheese, sautéed onions, mushrooms and green peppers. Served on a hoagie roll
COWBOY STEAK SANDWICH | $10.95
5oz sirloin steak, garlic butter and firecracker onion strings. Served open faced on texas toast
SUNSETS CHICKEN BREAST | $10.50
Teriyaki grilled chicken breast topped with smoked bacon and swiss cheese. Served on an onion kaiser roll
ARTICHOKE CHICKEN BREAST | $10.50
Jerk marinated chicken breast, creamy artichoke dip, caramelized onions, and cheddar cheese. Served on an onion kaiser roll
GRILLED PORTABELLA MUSHROOM $8.95
Grilled portabella mushroom topped with artichoke dip, caramelized onions and melted cheddar cheese.
Served on an onion kaiser roll.
REUBEN OR RACHEL | $9.75
Everyone’s favorite! Your choice of either grilled turkey or corned beef, sauerkraut, swiss cheese and louie island dressing on caraway-marble rye
WALLEYE SANDWICH | $11.95
Batter fried canadian walleye fillet, shredded lettuce, american cheese and tarter sauce. Served on a hoagie roll
TURKEY AND PROVOLONE | $9.95
Mesquite smoked turkey, provolone cheese, sweet basil aioli, lettuce and tomato on ciabatta bread
CAJUN CHICKEN CAESAR WRAP | $9.75
Grilled cajun chicken breast, sun-dried tomatoes, parmesan cheese and caesar dressing wrapped in a flour tortilla
BURGERS
All burgers are 8 oz certified angus beef and served with kettle chips. Substitute french fries, potato salad, or a fruit cup - $1.00
CLASSIC HAMBURGER | $8.25
Our burgers are 8-ounces of choice ground chuck served on an onion kaiser bun. Accompanied with lettuce, tomato, onion and pickle
CHEESEBURGER | $8.95
Our hamburger topped with choice of american, swiss, cheddar, provolone or pepperjack cheese
BACON CHEESEBURGER | $9.25
Our cheeseburger topped with smoked bacon
COMBO BURGER | $9.50
Hamburger topped with sautéed mushrooms, smoked bacon and choice of cheese
CALIFORNIA BURGER | $8.95
Hamburger topped with shredded lettuce, swiss cheese, diced tomatoes and red onion. Served with a side of mayonnaise
PATTY MELT | $9.50
Hamburger served on grilled caraway-marble rye with caramelized onions, american and swiss cheese
STUFFED BURGER | $10.95
Classic hamburger stuffed with cambozola cheese, caramelized onions and applewood smoked bacon
BISON BURGER - BLACK& BLEU | $10.95
Cajun seasoned with bleu cheese and caramelized onons
Back to top
STEAKS, CHOPS AND SEAFOOD
Served with choice of soup or house salad
Served with choice of steamed broccoli, garlic mashed potatoes, baked potato or french fries
Substitute caesar salad or spinach salad for $2.00
Substitute french onion soup for $2.00
COCONUT FRIED SHRIMP | $18.95
5 jumbo shrimp dusted in cajun seasoning and coconut. Deep-fried and served with cajun marmalade
PAN FRIED WALLEYE | $22.95
2 canadian walleye fillets rolled in cracker crumbs and pan fried. Also available batter fried or broiled
ST. LOUIS STYLE SPARE RIBS | Half Slab $15.95 Full Slab $21.95
Traditional hand –rubbed, house-smoked pork ribs. The flavor is so good we serve them with the bbq sauce on the side
CAJUN PORK CHOP | Single Chop $13.95 Double Chop $18.95
We lightly dust this 13-ounce center cut chop with cajun spice and grill it to perfection
CAJUN PORK CHOP AND PAN FRIED WALLEYE $21.95
The best of both worlds
SIRLOIN $16.95
10 ounce choice sirloin steak topped with garlic-parsley maitre d' butter
BLACK AND BLEU SIRLOIN | $17.95
Grilled with cajun seasoning and topped with crumbled bleu cheese and caramelized onions
FILET MIGNON | $26.95
Sunsets hand cuts all our 8-ounce filets from only choice tenderloins. Served with button mushrooms and garlic-parsley maitre d' butter
FILET MIGNON AND COCONUT SHRIMP | $30.95
The combo that can’t be beat! Served w/ button mushrooms, garlic-parsley maitre d' butter & cajun marmalade
NEW YORK STRIP | $25.95
14 ounce 'premium choice' new york steak topped with garlic-parsley maitre d' butter
RIB EYE | $19.95
Hand cut, well-marbled, 13oz rib eye steak. Topped with garlic-parsley maitre d' butter
Back to top
Back to top
|
