Dinner | Lunch |Early Dining Menu | Wine List | Sunday Brunch | Happy Hour
Lunch Menu
Soup and Salad | Appetizers | Entrée Salads | Brick Oven Pizza | Sandwiches & Burgers | Steaks, Chops and Seafood | Specialties | Pastas
SOUP AND SALAD
CREAM OF CHICKEN AND WILD RICE | Bowl $5.95Cup $3.95
This Minnesota classic is the richest and creamiest around
SOUP OF THE DAY | Bowl $5.95Cup $3.95
FRENCH ONION SOUP | $5.50
Classic french onion soup served with crostini & provolone cheese
HOUSE SALAD | $4.95
A blend of iceberg, romaine and mesclun greens
CAESAR SALAD | $5.95
Romaine lettuce tossed with traditional caesar dressing. Anchovies available upon request
SPINACH SALAD | $5.95
Fresh spinach, egg, bacon, onions, mushrooms, roma tomatoes and hot bacon dressing
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APPETIZERS
BRUSCHETTA | $7.95
Traditional grilled ciabatta topped with fresh garlic, diced tomatoes, parmesan cheese, chiffonade basil & balsamic reduction
ARTISAN CHEESE PLATE | $11.95
A beautiful blend of meats and cheeses featuring salami toscano, hot coppa, finocchiona, taleggio, fresh mozzarella and seasonal cheeses. Accompanied with bel paese crackers, medjool dates and mediterranean olives
LAMB LOLLIES| $11.95
Cajun dusted petite lamb chops, tomato-avocado salsa
AHI TUNA | $10.95
Sesame encrusted ahi tuna with wasabi aioli, asian vinaigrette-sweet peapod relish. Seared medium rare
SMOKED SALMON | $10.95
Lox style salmon, horseradish cream sauce, crispy hash brown, capers, egg, cucumber relish, onion
SZECHUAN SPICY GREEN BEANS | $7.95
Flash fried french beans sautéed with spicy szechuan sauce and smoked bacon
CHICKEN FLAT BREAD | $9.95
Lavosh topped with pulled chicken, basil pesto, roasted tomatoes, sweet peppers, wild mushrooms and chevre cheese
ASIAN STEAK TIPS | $9.95
Marinated tenderloin tips sauteed in orange-butter sauce. Sreved with peapod relish
CALAMARI RINGS | $8.95
Lightly hand battered and served with zesty lemon aioli
SUNSETS QUESADILLA | $9.50
Grilled flour tortilla stuffed with seasoned chicken, bell peppers,
caramelized onions, pico de gallo, cheddar and mozzarella cheeses
CLASSIC SHRIMP COCKTAIL | $11.95
6 jumbo shrimp prepared in crevette stock and served on ice. Served with cocktail sauce
ARTICHOKE CHEESE DIP | $9.50
Creamy artichoke dip served with grilled focaccia bread
CRAB CAKES | $10.95
Hand breaded blue crab cakes served with spring greens, dill-mustard vinaigrette and chipolte aioli
MEDITERRANEAN PLATE | $8.95
Grilled pita braed, hummus, roasted red pepper pesto, kalamata olive tapenade
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ENTRÉE SALADS
ROASTED PEAR SALAD | $9.50add chicken $10.95
Mixed greens, cinnamon roasted pears, gorgonzola cheese, seasonal tomatoes, blueberries, candied pecans and raspberry vinaigrette
MINNESOTA WILD RICE SALAD SALAD| $10.95
Roasted chicken, wild rice, fresh spinach, caramelized onions, sun dried tomatoes, granny smith apples, mandarin oranges, dried bing cherries, orange-honey mustard dressing
COBB SALAD| $9.95
Romaine lettuce, roasted chicken, bacon, avocado, diced tomatoes, black olives, scallions, egg and crumbled blue cheese
CAESAR SALAD | $7.95
Romaine lettuce tossed with traditional caesar dressing, shredded parmesan cheese and home made croutons
MICKEY’S CAESAR SALAD | $10.50
Our caesar salad topped with a cajun chicken breast
SALMON NICOISE SALAD | $10.95
Pan seared salmon, french beans, red jacket potatoes, tomatoes, egg, kalamata olives and mixed greens with dill-mustard vinaigrette
SHERRIE’S CHICKEN SALAD | $12.50
Our most popular salad! Mixed greens topped with coconut-fried chicken, egg, tomatoes,
shredded monterey jack and cheddar cheeses, artichoke hearts and avocado. Topped with honey-mustard dressing
SHRIMP AND CRAB LOUIE SALAD | $13.50
Mixed greens topped with shrimp, lump blue crab, tomatoes, black olives, egg and fresh lemons
TUCSON CHICKEN SALAD | $10.95
Mixed greens, grilled southwestern chicken breast, avocado, black bean-corn relish,
roasted peppers, gorgonzola cheese, cornbread croutons and lime-honey vinaigrette
ASIAN SIRLOIN SALAD | $10.95
Marinated sirloin strips, red peppers, green onions, napa cabbage, celery,soba noodles, sweet sesame vinaigrette
ROASTED CHICKEN SPINACH SALAD | $8.95
Roasted chicken, sliced strawberries, caramelized pecans and fresh spinach tossed with sweet dijon dressing
BIRD OF PARADISE | $9.95
Cashew chicken waldorf salad served in a pineapple boat with fresh fruit
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BRICK OVEN PIZZA
All of sunsets pizzas feature our homemade honey dough, which is prepared fresh every day
CHEESE PIZZA | $9.50
Additional ingredients $1.00 each
MARGHERITA | $10.50
This italian classic features sliced roma tomatoes, sweet chiffonade basil, mozzarella cheese and red sauce
CHICKEN FAJITA | $11.50
Grilled chicken, sweet bell peppers, caramelized onions, fresh cilantro, mozzarella cheese and red sauce
ROASTED GARLIC | $11.50
Roasted garlic puree, artichoke hearts, sun-dried tomatoes, green onions, mozzarella and parmesan cheeses
PORTABELLA MUSHROOM | $11.50
Grilled portabella mushrooms, garlic cream sauce and asiago cheese
HAWAIIAN | $11.50
Canadian bacon, fresh pineapple, toasted almonds and alfredo sauce
CALZONE | $12.50
Rolled pizza stuffed with pepperoni, sweet peppers, basil pesto, asiago & cheddar cheeses. Served with marinara sauce
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SANDWICHES
All sandwiches are served with Sunsets kettle chips.
Substitute french fries, potato salad, or a fruit boat for $1.00
SMOKED TURKEY AND BACON MELT | $10.50
Mesquite smoked turkey, pepperjack cheese, bacon, shredded lettuce, caramelized onions and smoked tomato aioli on grilled ciabatta bread
TURKEY BURGER | $9.95
Classic home made turley burger with lettuce, tomato, onion and mayo. Served on an onion kaiser bun
PULLED PORK POORBOY| $9.95
Barbecued pork, caramelized onions and cheddar cheese, Served on a hoagie roll
TUNA SALAD CROISSANT| $8.95
Homemade albacore tuna salad, lettuce and tomato. Served on a croissant
STEAK PHILLY | $10.50
Shaved rib eye steak, provolone cheese, sautéed onions, mushrooms and green peppers. Served on a hoagie roll
COWBOY STEAK SANDWICH | $9.95
5oz sirloin steak, garlic-parsley butter, firecracker onion strings. Served open faced on texas toast
SUNSETS CHICKEN BREAST | $10.50
Teriyaki grilled chicken breast topped with smoked bacon and swiss cheese. Served on an onion kaiser roll
GRILLED CHICKEN FRISCO | $10.50
Grilled jerk chicken breast, cambozola cheese, sweet chili sauce and bacon. Grilled on sourdough bread and served with lettuce, tomato and onion
ARTICHOKE CHICKEN BREAST | $10.50
Jerk marinated chicken breast, creamy artichoke dip, caramelized onions, and cheddar cheese. Served on an onion kaiser roll
GRILLED PORTABELLA MUSHROOM | $8.95
Grilled portabella mushroom topped with artichoke dip, caramelized onions and melted cheddar cheese. Served on an onion kaiser roll.
REUBEN OR RACHEL | $9.75
Everyone’s favorite! Your choice of either grilled turkey or corned beef, sauerkraut, swiss cheese and Louie island dressing on caraway-marble rye bread
WALLEYE SANDWICH | $11.95
Batter fried canadian walleye fillet, shredded lettuce, american cheese and tarter sauce. Served on hoagie roll
TURKEY AND PROVOLONE | $9.95
Mesquite smoked turkey, provolone cheese, sweet basil aioli, lettuce and tomato on ciabatta bread.
CAJUN CHICKEN CAESAR WRAP| $9.75
Grilled cajun chicken breast, sun-dried tomatoes, parmesan cheese and caesar dressing wrapped in a flour tortilla
BURGERS
All burgers are 8 oz certified angus beef and served with kettle chips. Substitute french fries, potato salad, or a fruit cup - $1.00
CLASSIC HAMBURGER| $8.25
Our burgers are 8-ounces of choice ground chuck served on an onion kaiser bun. Accompanied with lettuce, tomato, onion and pickle
CHEESEBURGER | $8.95
Our hamburger topped with choice of american, swiss, cheddar, provolone or pepperjack cheese
BACON CHEESEBURGER | $9.25
Our cheeseburger topped with smoked bacon
COMBO BURGER | $9.50
Hamburger topped with sautéed mushrooms, smoked bacon and choice of cheese
CALIFORNIA BURGER | $8.95
Hamburger topped with shredded lettuce, swiss cheese, diced tomatoes and red onion. Served with a side of mayonnaise
PATTY MELT | $9.50
Hamburger served on grilled caraway-marble rye with caramelized onions, swiss and american cheese
STUFFED BURGER | $10.95
Classic hamburgre stuffed with cambazola cheese, caramelized onions, and applewood smoked bacon
BISON BURGER - BLACK & BLEU| $10.95
Cajun seasoned with caramelized onions and bleu cheese
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STEAKS, CHOPS AND SEAFOOD
Served with choice of steamed broccoli, garlic mashed potatoes, or french fries Add soup or salad for $2.00
COCONUT FRIED SHRIMP | $11.95
4 jumbo shrimp dusted in cajun seasoning and coconut. Deep-fried and served with cajun marmalade
PAN FRIED WALLEYE | $13.95
Canadian walleye fillet rolled in cracker crumbs and pan fried. Also available batter fried or broiled
ST. LOUIS STYLE SPARE RIBS half slab $13.95
Traditional hand –rubbed, house-smoked pork ribs. The flavor is so good we serve them with the bbq sauce on the side
CAJUN PORK CHOP single chop | $11.95
We lightly dust this 13-ounce center cut chop with cajun spice and grill it to perfection
SIRLOIN | $14.95
10 ounce choice sirloin steakwith garlic-parsley maitre d' butter
BLACK AND BLEU SIRLOIN | $15.95
Grilled with cajun seasoning and topped with crumbled bleu cheese and caramelized onions
FILET MIGNON | $22.95
8 ounce hand-cut filet topped with button mushrooms and garlic-parsley maitre butter
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SPECIALTIES
Add soup or salad for $2.00
MEATLOAF ALA MARSALA | $10.95
Our famous garlic & onion meatloaf is topped with sweet marsala-mushroom sauce. Served with garlic-mashed potatoes and vegetable du jour
JEFFERSON PARISH CHICKEN BREAST | $10.95
Cajun seasoned chicken breast served on a bed of Louisiana ham hash and topped with béarnaise sauce
CHICKEN STIR FRY | $11.50 substitute shrimp | $13.50
Ginger-garlic marinated chicken and oriental vegetables stir-fried with cantonese sauce.
Garnished with cashews and served with rice pilaf
SZECHUAN CHICKEN STIR FRY | $11.50 substitute shrimp | $13.50
Ginger-garlic marinated chicken and oriental vegetables stir-fried in spicy szechuan sauce.
Garnished with green onions and served with rice pilaf
KUNG PAO BEEF | $11.95
Choice beef tips, oriental vegetables and hoisen-srirachi sauce. Served with jasmine rice, cashews and scallions
FISH 'N' CHIPS | $10.95
Batter fried canadian walleye served with french fries. Malt vinegar served upon request
PAELLA | $13.95
Sausage, chicken, shrimp, mussels, clams, saffron, rice, peas and spicy creole sauce
BROILED WALLEYE WITH LOBSTER SAUCE | $13.95
Broiled canadian walleye fillet topped with shrimp and lobster sauce. Served with wilted spinach, fresh basil and tomatoes
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PASTAS
Add soup or salad for $2.00
HARVEST FARFALLE | $11.95
Roasted chicken, fresh spinach, dried cranberries, candied pecans, olive oil, butternut squash-cream sauce farfalle pasta
SHRIMP LINGUINE | $12.95
Shrimp sautéed in fresh garlic, basil and olive oil. Tossed with roma tomatoes, linguine and a splash of white wine
TORTELLINI | $11.95
Prosciutto ham, snow peas, mushrooms, oven roasted tomatoes, garlic and cheese tortellini tossed with asiago cream sauce
SOUTHWESTERN LINGUINE | $11.95
Chorizo sausage, roasted corn, fire roasted salsa, cilantro pesto, garlic, olive oil, linguine
WILD MUSHROOM PENNE | $10.95
Shitake, crimini and oyster mushrooms, fresh basil, scallions and penne pasta tossed with garlic cream sauce
SAUSAGE BOLOGNESE | $11.95
Ground sausage, sweet peppers, oregano and garlic tossed with linguine and bolognese sauce
SICILIAN PENNE | $11.95
Molanari sausage, chicken, fresh spinach, garlic, wild mushrooms and fresh basil tossed with penne, white wine and butter
PENNE GENOVESE | $10.95
Sweet bell peppers, caramelized onions, fresh spinach, olive oil, walnut-oregano pesto, penne pasta
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